Green Tea Extract Powder 98% Polyphenols

Green Tea Extract Powder 98% Polyphenols

Product Name: Green Tea Extract
Latin Name:Camellia Sinensis O. Ktze.
Used Part: Leaf
Active Ingredient: Tea polyphenols
Origin: China
Extraction Solvent: Water
Appearance: Light yellow brownish powder
Drying Method: Store in a cool, dry place away from light and high temperature.
Test Method: UV
Shelf Life: 3 years
Application: Widely used in functional solid beverages, dietary supplement capsules, pressed candies, anti-aging cosmetics and various antioxidant food ingredients
Product Description

Premium Green Tea Extract Powder 98% Polyphenols – High-Potency Antioxidant Solution for Nutraceutical & Functional Food Applications 

Hefei Fushan Yuansheng Biotechnology Co., Ltd. offers a high level of Green Tea Extract Powder 98% Polyphenols, a premium botanical ingredient obtained from the leaves of Camellia sinensis. This enterprise-grade extract is also available with remarkable antioxidant density, with polyphenol levels from 30% to 98%, customisable to your formulation requirements. With 13 years experience in functional nutrition, and more than 54 innovation patents of our parent business, we guarantee the constant quality of every batch with the modern water extraction technique. Our product fulfils strict international requirements such as FDA GRAS, USP and China New Food Raw Material. We provide a trustworthy high-activity raw material for challenging applications.

Green Tea Extract Powder 98% Polyphenols Specifications & Parameters

Our Green Tea Extract is produced in GMP, ISO22000, HACCP and HALAL certified partner facilities with strict quality control standards. And each batch is painstakingly standardised to provide predictable bioactive characteristics.

Item Specification
Appearance Light yellow to brownish powder
Active Ingredient Tea Polyphenols
Specification Range 30-98% (customizable)
Standard Grade 98% Polyphenols
Particle Size 100% pass through 80 mesh
Test Method UV / HPLC
Extraction Solvent Water
Heavy Metals Arsenic: Complied
Microbiology Total Aerobic Count: <10 CFU/g
Shelf Life 3 years
Storage Conditions Cool, dry place away from light and high temperature

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What Makes Our Green Tea Extract Different?

Green Tea Extract Powder 98% Polyphenols provides the maximum concentration of the beneficial chemicals found in Camellia sinensis. This premium formulation addresses the essential issue of dosage efficiency in a way that lower-grade extracts do not. Provide powerful therapeutic dosages in smaller serving sizes, decreasing your capsule count and enhancing consumer compliance.

We use a water-based extraction technology which maintains the natural catechin profile. The outcome is a clean label ingredient with excellent EGCG concentration. This particular grade eliminates variability in formulation, ensuring that you get consistent physiological outcomes batch after batch.

Advanced Processing Capabilities

We know that your formulation needs are more than just simple specs. We have the technology to remove pesticide residue, eliminate plasticiser and customise low-caffeine products. Natural green tea extract usually includes 2-10% caffeine but we also provide decaffeinated solutions to <0.5% for situations where stimulants are not tolerated.

Our multi-gradient content customisation enables you to select specific amounts of polyphenols. If you require 50% for cost-effective drinks or 98% for high-potency supplements, we retain the same quality for all demands. The powder has ideal bulk density (0.3-0.5 g/ml) for consistent capsule filling and high water solubility for clear liquid applications.

Versatile Application Solutions

Green Tea Extract Powder 98% Polyphenols meets a broad range of industrial specifications, and has been shown to be stable in demanding formulation settings.

Dietary Supplements & Nutraceuticals: Capsules for metabolic health and tablets for weight control with high-potency EGCG to promote thermogenesis. The 98% grade provides highest bioactive concentration in a minimum dose form.

Functional Beverages Ideal for ready-to-drink formulas when antioxidant protection is desired. The extract is stable in pH ranges 3.0 to 5.5, which makes it clear in sports drinks and functional fluids.

Cosmeceutical Applications: Effective for use in anti-aging serums and sunscreens at 0.5-2.0% concentrations. A high purity profile eliminates colour changes in emulsions and minimises precipitation in topical preparations.

Food Ingredients: For pressed candies, functional solid beverages and other antioxidant boosted goods with clean taste profiles and thermal stability.

Rigorous Quality Assurance Process

Quality Control The Fushan Biotechnology Quality Control meets international pharmacopoeia standards (USP/EP). Each batch is tested before it is sent. The catechin profiles are obtained by HPLC analysis and the total polyphenol content is verified by UV-Vis spectroscopy.

Contaminant screening based on EC 396/2005 rules was performed by checking for the absence of over 400 banned pesticide chemicals. Heavy Metal Limits: Lead <3ppm, Arsenic <2ppm, Cadmium <1ppm, Mercury <0.1ppm (using ICP-MS technique). Strictly Controlled. Microbiological control: Total Plate Count <1000 CFU/g, E.coli and Salmonella negative.

The multi-layer verification mechanism guarantees that the items you get are similar to the authorised samples. We are committed to conformity with the Chinese, European and US Pharmacopoeia, so you can be certain of regulatory acceptability.

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Understanding Green Tea Polyphenol Components

Q: What is the exact difference between total polyphenols, catechins, and EGCG?

A: Among plant polyphenols, EGCG from the catechin subclass demonstrates the highest clinical value. It serves as the core active ingredient promoting metabolism and calorie expenditure. While total polyphenols provide general antioxidant benefits, EGCG delivers specific therapeutic effects. Your formulation must precisely quantify EGCG content rather than relying solely on total polyphenol percentages to ensure clinical efficacy.

Q: Does this extract contain caffeine?

A: Natural green tea extract conventionally contains 2-10% caffeine. We provide different solutions based on your formulation needs. Standard grades retain natural caffeine levels for energy-focused products, while decaffeinated variants offer <0.5% caffeine content for evening supplements or stimulant-sensitive consumers.

Q: Is product quality guaranteed?

A: Absolutely. We guarantee manufactured products match your confirmed samples exactly. Each batch undergoes strict testing before shipment, complying with Chinese, European, or US Pharmacopoeia standards. Our quality documentation supports your regulatory filing requirements.

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Partner with a Trusted Raw Material Supplier

Ready to elevate your formulation with premium Green Tea Extract Powder 98% Polyphenols? Contact our technical team at info@extrabroc.com for customized specifications, COA documentation, and sample requests.