Green Tea Theaflavins

Premium Green Tea Theaflavins Extract – Standardized High-Purity Raw Material for Functional Nutrition and Cardiovascular Health Solutions 

Hefei Fushan Yuansheng Biotechnology Co., Ltd. provides Green Tea Theaflavins extract of high quality from the leaves of Camellia sinensis O. Ktze. It is a light yellow to reddish brown powder standardised to contain 20-60% theaflavins by UV testing. Our water extracted solution has excellent thermal stability at 120°C making it suitable for pasteurised drinks, nutritional supplements and high end cosmetic applications. The extract has a shelf life of 3 years and conforms to international quality standards, providing you with dependable and consistent performance in a variety of formulation settings.

Green Tea Theaflavins Specifications

What Are Green Tea Theaflavins?

Theaflavins in green tea are polyphenolic dimers generated by enzymatic oxidation of catechins such as EGCG and ECG. These bioactive compounds, often known as the “Gold of Tea”, offer improved lipid regulation and higher cellular membrane permeability compared to monomeric catechins.

Theaflavins provide an alternative metabolic route to typical green tea extracts and have been clinically shown to produce sustained plasma concentrations. They are meant to address the usual problems in the business such as poor bioavailability and instability of the formulation. That’s why they’re the first option for companies focused on cardiovascular health and metabolic wellbeing.

Core Advantages You Can Trust

High-Activity Standardized Extraction

We use water based extraction process to generate our extract and retain bio-active integrity. You get a constant supply of high purity theaflavins that may be tailored to your product needs.

Enhanced Stability and Versatility

Also, this ingredient is heat resistant and stable in pH (3.0-5.5) making it a reliable choice for pasteurised beverages, encapsulated vitamins and anti-aging skin care products. Its red-orange colour stays persistent even after UHT processing.

Low Caffeine and Clean Profile

We also provide decaffeinated variants with a caffeine concentration below 0.1% which are perfect for sensitive customer groups. Strict quality control removes pesticide residues and plasticisers which results in a cleaner, safer raw material.

Backed by Scientific Innovation

Our extract of Green Tea Theaflavins is research-based, accurate, and supported by 54 patents and 13 years of molecular nutrition study from Fushan Biotechnology. Our PhD-led R&D team offers scientific documentation and formulation assistance to help you develop credible, market-ready goods.

Diverse Application Scenarios

Cardiovascular Health Supplements

Design cholesterol lowering pills that include theaflavins to slow down the intestinal absorption of cholesterol and regulate the LDL receptor function. This chemical provides focused therapeutic relevant lipid support.

Functional Beverage Systems

Perfect for RTD teas and wellness drinks needing heat processing. The extract maintains its colour stability and antioxidant activity even during high temperature pasteurisation.

Anti-Aging Cosmetics

Add to serums and creams to scavenge ROS (reactive oxygen species) and block AGEs (Advanced Glycation End-products). Theaflavins are better than conventional catechins in complicated emulsion systems exposed to light and heat.

Pressed Candies and Functional Foods

Value may be added to creative confectionary and snack items for metabolic health and energy support. Fine particle size promotes smooth mix and even dispersion.

Quality Assurance and Compliance

Our manufacturing partners are accredited with GMP, ISO22000, HACCP and HALAL standards. All lots are rigorously tested to meet China New Food Raw Material laws, FDA GRAS criteria and USP standards. Guaranteed consistency between verified samples and supplied goods, regulatory trust and customer safety.

Partner with a Trusted Global Supplier

Hefei Fushan Yuansheng Biotechnology Co., Ltd. is the worldwide raw material section of Fushan Biotechnology, a National High-Tech Enterprise with more than 30 patents awarded and experience in targeted nutritional intervention. We offer customised solutions, scientific evidence support, formulation strategies and regulatory compliance support to help you produce unique products with better market distinctiveness.

Frequently Asked Questions

Q:What is the difference between theaflavins and green tea catechins?

A:Oxidation of catechins produces dimers called theaflavins. They are more potent in lipid regulation and are more stable in liquid formulations than monomeric catechins such as EGC.

Q:Can high temperature processing damage theaflavins?

A:Yeah. Our extract is thermally stable for short times up to 120°C, suitable for pasteurised functional drinks and heat processing of foods.

Q:Is the extract caffeine-free?

A:Standard extracts contain minimal caffeine (2%–10%). However, we provide high-purity decaffeinated versions with caffeine content below 0.1% for sensitive formulations.

Q:How is bioavailability compared to EGCG?

A:Due to their unique dimeric structure, theaflavins follow a distinct metabolic pathway that results in sustained plasma concentrations, as demonstrated in certain human clinical trials.

Q:How should it be stored to prevent darkening?

A:Store in a cool, dry place in airtight, light-resistant containers. UV exposure and humidity can trigger polymerization into thearubigins, reducing potency and altering color.

Contact Us Today

Ready to elevate your formulations with premium Green Tea Theaflavins? Email us at info@extrabroc.com to start your project.