Gardenia Yellow
Appearance: Orange-yellow to orange-red
Active Ingredient: Gardenia yellow
Used Part: Gardenia fruit
Origin: China
Stocks: Stable production capacity, supports large-scale orders
Test Method: UV、HPLC
Certificate: FDA、GMP、ISO22000、HACCP、HALAL
Application: Natural plant extraction, strong coloring power, light and heat resistant, used for coloring beverages, pastries and condiments.
Gardenia Yellow Natural Food Colorant – High-Purity Plant Extract for Industrial Food Applications
Gardenia Yellow from Gardenia jasminoides Ellis fruit, high grade offered by Hefei Fushan Yuansheng Biotechnology Co., Ltd. Our product has excellent colouring power with colour values from ≥60 to ≥500 to suit a wide range of industrial food and beverage formulations.
Drawing on 13 years of expertise in plant extracts, 54 innovation patents and a PhD‑led R&D team, we deliver natural colourants featuring outstanding heat‑ and light‑resistance. Our production facilities hold ISO22000, HACCP, GMP and HALAL certifications, while complying with FDA GRAS and USP requirements for global markets.
What is Gardenia Yellow and Why Choose It?
Gardenia Yellow is a natural food colouring agent of excellent purity, derived from the fruit of Gardenia jasminoides Ellis by use of water and ethanol extraction methods. The active components are the carotenoids crocin and crocetin, which provide bright yellow to orange-red colours.
This natural colourant tackles key industrial concerns. It substitutes synthetic colours such as Tartrazine (Yellow 5) which are experiencing growing regulatory constraints. It has better water solubility than beta-carotene and no need for emulsifiers in aqueous environments.
Your recipe is consistent in colour batch to batch. The clear solution smoothly blends with drinks, baked products and sauces. We have a standardised extraction process that ensures consistent performance throughout production cycles.
Technical Specifications and Quality Parameters
| Parameter | Specification |
|---|---|
| Appearance | Orange-yellow to orange-red powder |
| Color Value (E1% 1cm at 440nm) | ≥60, ≥300, ≥500 |
| Active Ingredient | Gardenia yellow (crocin, crocetin) |
| Extraction Solvent | Ethanol, purified water |
| Testing Methods | UV-Vis spectrophotometry, HPLC |
| Heavy Metals | Complies with international standards (ICP-MS tested) |
| Microbiological Safety | Total Plate Count, Yeast/Mold, Pathogens – Compliant |
| Shelf Life | 24 months under proper storage |
| Certifications | FDA, GMP, ISO22000, HACCP, HALAL |
| Origin | China (Gardenia jasminoides Ellis fruit) |
Core Advantages for Industrial Buyers
High Coloring Power and Stability
Our natural pigment delivers intense coloration at low dosage rates. The product withstands temperatures up to 80°C for 120 minutes without significant fading. This thermal stability surpasses beta-carotene in heated processing environments.
Multiple Specifications for Diverse Applications
We supply three color value grades (≥60, ≥300, ≥500) to match your specific application requirements. Whether formulating clear beverages or opaque baked goods, you receive optimized performance.
Full-Process Quality Control
Every batch undergoes rigorous UV-Vis spectrophotometry at 440nm and HPLC geniposide analysis. Our traceable quality system ensures transparency testing (1% solution clarity) and solvent residue verification. You receive consistent products meeting international safety thresholds.
Rapid Response and Supply Security
Conventional varieties ship within 48 hours from our stable inventory. For specialized specifications, our 3-7 day stock-up cycle minimizes production delays. Long-term partners can lock quarterly inventory to avoid agricultural supply disruptions.
Industrial Application Scenarios
Beverage Manufacturing
Water-soluble Gardenia Yellow integrates effortlessly into clear functional drinks and alcoholic pre-mixes. Its resistance to sedimentation maintains product clarity throughout shelf life. The pigment remains stable in neutral to weak alkaline pH ranges (7-10), ideal for sports drinks and flavored waters.
Baking and Confectionery
In instant noodles and fresh pasta, the colorant binds effectively with starch and protein matrices. It survives boiling and steaming without migration or fading. For hard candies and sugar coatings, it provides uniform shading that doesn't affect delicate flavor profiles.
Savory Foods and Condiments
Meat product processors benefit from heat-stable coloring during cooking processes. Sauce manufacturers achieve consistent yellow tones in dressings and marinades. The pigment's transparency in aqueous systems prevents unwanted opacity in liquid condiments.
Scientific Quality Control Standards
Professional procurement teams evaluate our products through comprehensive testing protocols. Primary metrics include Color Value measurement via UV-Vis spectrophotometry at 440nm and Geniposide content analysis through HPLC.
We control geniposide levels to prevent blue pigment formation in protein-rich formulas. Our heavy metal analysis (Pb, As, Hg, Cd) uses ICP-MS technology to meet global safety requirements. Microbiological screening covers Total Plate Count, Yeast/Mold, and pathogen detection.
The OD ratio of 440nm to 328nm/238nm serves as a quality fingerprint. Higher ratios indicate refined grades with minimal geniposide contamination. This technical precision ensures predictable performance in your production lines.
Partner with a Certified Biotechnology Expert
Hefei Fushan Yuansheng Biotechnology Co., Ltd. combines 13 years of Nrf2‑focused functional nutrition research with advanced plant extraction technologies. Powered by a four‑PhD R&D team and more than 30 granted patents, we pursue continuous innovation in natural ingredient solutions.
We provide integrated services beyond raw material supply: scientific evidence support, formulation strategy consultation, patent licensing, and regulatory compliance assistance. Your brand gains access to scientifically validated natural colorants that meet evolving clean label demands.
Frequently Asked Questions
Q:What are the usage scenarios of natural pigments?
A:Our clients include food factories, beverage manufacturers, bakeries, meat processors, and cosmetics developers. Procurement teams, R&D departments, and quality control specialists use our products to address raw material selection, stability testing, cost optimization, regulatory compliance, and storage management. We support the transition from synthetic to natural colorants across these sectors.
Q:How long is the supply cycle? Will there be stockouts?
A:Conventional specifications ship within 48 hours from existing inventory. Specialized grades require 3-7 days for preparation. Long-term partners can reserve quarterly inventory to mitigate risks from agricultural production fluctuations, price volatility, or supply shortages.
Q:How should the addition order be arranged for best coloring effect?
A:For aqueous systems (beverages, sauces): Dissolve stabilizers and chelating agents in water first, then add pigment at low temperature. Avoid direct high-temperature charging.
Q:For baking oil systems: Heat oil to approximately 60°C before adding oil-soluble formulations. Ensure complete emulsification before incorporating dry ingredients.
A:Never add pigments at high temperatures—this causes instant degradation and uneven coloring.
Q:Why does my product sometimes turn green?
A:High residual geniposide content reacts with primary amino groups in proteins or amino acids. Request our low-geniposide refined grade to prevent this color shift.
Q:Is the pigment light-stable?
A:Like most carotenoids, direct UV exposure causes gradual fading. Use UV-shielding packaging or add antioxidants such as Vitamin C to extend shelf life.
Contact Us for Custom Solutions
Ready to enhance your formulations with premium Gardenia Yellow?
Email: info@extrabroc.com
