Pure Reishi Mushroom Powder
Appearance: Brownish Red
Used Part: Mycelium / Fruiting Body
Odor: Characteristic aroma of this product
Origin: China
Active Ingredient: Reishi Mushroom Powder / Reishi Powder / Broken-Wall Reishi Spore Powder
Test Method: UV
Product Advantages: Integrated fungal cultivation system with full-process control from strain selection to cultivation; organic products comply with EU and US export standards.
Storage: Store in a cool, dry place away from light and high temperature.
Shelf Life: 24 months
Certificate: HACCP, ISO9001:2015, USDA Organic, FSSC 22000
Pure Reishi Mushroom Powder for Capsules, Teas and Coffee Blends
Hefei Fushan Yuansheng Biotechnology Co., Ltd. provides Pure Reishi Mushroom Powder to formulators who need a Ganoderma lucidum raw material for capsules, teas and coffee blends. The powder comes from the fruiting body or mycelium cultured in China through an integrated cultivation system that manages the process from strain selection to cultivation. Production meets EU and US organic standards. The powder is brownish red in colour. Shelf life of the powder is 24 months. Total mould count is less than 1000 cfu/g. We can also offer HACCP, ISO9001:2015, USDA Organic and FSSC 22000 certificates on request.
What Is Reishi Powder?
Reishi powder comes from the fungus Ganoderma lucidum, a raw ingredient for dietary supplements and functional foods. It can be taken from the fruiting body, mycelium or spore, either as a ground biomass or as a concentrated extract. Some products use broken-wall spore powder or extracts because chitin is present in the cell walls of Reishi. The powder shown on this page is as described in the specs below.
Pure Reishi Mushroom Powder Specifications
The table lists the specification data supplied for this product.
| Item | Specification |
|---|---|
| Product Name | Reishi (Mushroom) Powder |
| Used Part | Mycelium / Fruiting Body |
| Appearance | Brownish Red |
| Odor | Characteristic aroma of this product |
| Origin | China |
| Testing Method | UV |
| Heavy Metals | Meets standard |
| Microbiology | Total mold count <1000 cfu/g |
| Shelf Life | 24 months |
| Certificates | HACCP, ISO9001:2015, USDA Organic, FSSC 22000 |
Values not listed above, such as polysaccharide, beta-glucan, triterpene, particle size and moisture, are not part of the supplied specification data. Request the current specification sheet and test documents before you set label claims.
Taste and Content Checks
Pure Reishi Mushroom Powder is naturally bitter, thus it is worth evaluating a very mild taste against test results. If your recipe relies on precise quantities of polysaccharide, beta-glucan, or triterpene, have those values confirmed in writing for your purchase.
Fruiting Body or Mycelium on Grain?
Real mushroom is used to make fruiting body powder. Mycelium grown on grain tends to have higher starch content and lower beta-glucan content because the grain substrate cannot be separated from the fungal substance. When you are comparing quotes, ask what type is employed and how the polysaccharide content is measured. FuYNature says he was able to differentiate fungal polysaccharides from fillers such as maize starch or dextrin using a Megazyme beta glucan test and an iodine test.
Applications and Dosage Forms
You can use the product in capsules, in solid drinks, coffee and tea. Reishi is also utilised in items like spore powder and oil.
- Capsules and tablets: Test your own flowability and bulk density, as both impact filling and compression.
- Coffee and tea blends: Test the dispersion, sediment and taste in your own base before scaling up.
Quality Control and Certifications
FuYNature runs the farm and factory as a single system, with standardised control over the process of edible and medicinal fungi, from strain selection to growing. Request copies of the HACCP, ISO9001:2015, USDA Organic and FSSC 22000 documentation that applicable to Pure Reishi Mushroom Powder and your target market. FuYNature also collaborates with facilities certified for GMP, ISO22000, HACCP and HALAL.
Purchasing Checklist for Formulators
Make sure of the following before ordering:
- Form: Powder from pulverised spores, broken-wall spore powder or extract.
- Used part: sporophore or mycelium.
- polysaccharide beta-glucan and triterpene levels if your formula requires them
- Solubility: capsule powder, spray dried extract for clear drinks.
- Documents: credentials that suit your market.
- Packaging: alternatives on request, please check with sales.
Customization and Formulation Support
We also offer custom specs at different levels of content. Send the spec you would like. FuYNature gives reference recommendations for formulation and dosage form, whereas custom finished-product formulation needs a separate conversation. The team can discuss scientific evidence, patent licensing and regulatory compliance. This solution is perfect for nutraceutical enterprises, functional food brands, supplement manufacturers and health product creators.
Storage and Shelf Life
Store in a cool, dry place away from light and high temperature. Shelf life is 24 months. Reishi materials can absorb moisture, so keep containers tightly closed.
FAQ
Q: Can the product be used in ready-to-drink products?
A: Standard ground powder is not soluble. For ready-to-drink formulations, ask for the spray-dried water-soluble extract powder, which is the better match for clear dispersion without sediment.
Q: What is the best way to confirm polysaccharide claims?
A: Ask what tests were used.FuYNature goes on to describe Megazyme beta-glucan testing and iodine testing to detect starch fillers like maize starch or dextrin.
Q: Are there other content levels?
A: Yes. Submit your desired specification and the team will review it together with you.
Contact Us
Request the current specification sheet, certificate copies or a quote for Pure Reishi Mushroom Powder. Email info@extrabroc.com with your target content levels, dosage form and order volume.
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