Turkey Tail Mycelium Extract

Turkey Tail Mycelium Extract

Product Name: Turkey Tail Mycelium Extract
Appearance: Yellow-Brown
Used Part: Mycelium
Odor: Characteristic aroma of this product
Origin: China
Active Ingredient: Polysaccharides 10%–50%
Test Method: UV
Product Advantages: Integrated fungal cultivation system with full-process control from strain selection to cultivation; organic products comply with EU and US export standards.
Storage: Store in a cool, dry place away from light and high temperature.
Shelf Life: 24 months
Certificate: HACCP, ISO9001:2015, USDA Organic, FSSC 22000
Product Description

Turkey Tail Mycelium Extract for Supplements and Functional Foods: Polysaccharides 10%–50%, USDA Organic Certified

Turkey Tail Mycelium Extract, made from mycelium grown in China and containing 10%-50% polysaccharides, is provided by Hefei Fushan Yuansheng Biotechnology Co., Ltd. for supplement and food companies. They have a 24 month shelf life, heavy metals are compliant with the norm and the total mould count is < 1000 cfu/g. Certificates the product has are HACCP, ISO9001:2015, USDA Organic and FSSC 22000. Here is the page with product data, quality checks and ordering processes so your team may check out the material before requesting for a sample.

Turkey Tail Mycelium Extract Overview

It is a component of Trametes versicolour (Coriolus versicolour), also known as the turkey tail fungus. Turkey Tail Mycelium Extract is a polysaccharide-standardized mycelium (not fruiting body) No PSK or PSP values are given for this product which are regularly used for this species.

Brands are looking at immune support or gut health positioning for this ingredient. Label claims are subject to the rules of your target market.

With organic certification, Sourced from nature.

Product Specifications

Item Specification
Used Part Mycelium
Appearance Yellow-brown
Odor Characteristic aroma of this product
Origin China
Active Ingredient Polysaccharides 10%–50%
Test Method UV
Heavy Metals Meets standard
Microbiology Total mold count <1000 cfu/g
Storage Cool, dry place, away from light and high temperature
Shelf Life 24 months
Certificates HACCP, ISO9001:2015, USDA Organic, FSSC 22000

The values above come from the product specification data only. Other parameters, such as particle size, solubility, moisture, bulk density, the applicable heavy metal standard and individual metal limits, are not specified here. Please request the specification sheet or COA to confirm them for your chosen grade.

Quality Control and Testing

UV detects polysaccharides. Mould count is below 1000 cfu/g, and heavy metals meet standards. Current product acceptance points are listed.

Tell us your target market and method if your QA team needs other microbiological indicators, a beta-glucan assay, or species identification. Will confirm which papers we can provide.

certification

Farm-Plus-Factory Production

An integrated fungal culture system between farm and industry produced this substance. Edible and medicinal fungal strain selection and cultivation are standardised.

The product is HACCP, ISO9001:2015, USDA Organic, and FSSC 22000 certified. Request copies and scope confirmation before adding certificates to your documents.

Applications and Dosage Forms

Try Turkey Tail Mycelium Extract in polysaccharide capsules, mushroom capsules, granules, tea, and wine. Your formula, dose, and grade's physical qualities determine the suitable shape.

Specification data does not include particle size, solubility, or heat stability. Before scaling up, request this information or conduct a modest trial. In a cool, dry place away from light and heat, store the powder.

Customization and Purchasing

Choose a grade with 10% to 50% polysaccharide to meet your dosage and cost goals. Custom specs are available for additional levels. Send us your polysaccharide level.

We can provide formulation and dosage form references. Developing custom completed products involves distinct discussion.

Before obtaining product, verify content level, test method, document set, and target market. Contact us about MOQ, packaging, and lead time.

Application of Multifunctional Ingredients

FAQ

Q: What are the appropriate dosage forms of this raw material?

A: Polysaccharide capsules, mushroom capsules, granules, tea and wine. Kindly confirm physical features of your selected grade.

Q: Can other content levels be customised?

A: Yeah. Available in custom specs. Please email us your desired parameters.

Q: Do you support application formulas and dosage forms?

A: We give advice on the formulation and the dose form. Different communication is needed for custom finished-product formulation development.

Q: Is the source the mycelium or the fruiting body?

A: The part of the product that is used is mycelium.

Q: How do you test for polysaccharide content?

A: The test method is UV, with a content range of 10%–50%. Further checks can be considered.

Q: What are the shelf life and storage conditions?

A: Shelf life of 24 months. Keep in a cool, dry area, protected from light and excessive temperatures.

Contact Us

Request a sample, specification sheet or custom polysaccharide level for Turkey Tail Mycelium Extract. Email us at info@extrabroc.com.