From May 5 to 7, 2026, EXTRABROC®—a stable, high-conversion sulforaphane ingredient—made its debut at Vitafoods Europe 2026 in Spain. Distinguished by its core advantages of high conversion rates, superior stability, and independence from gut microbiota, the product has garnered significant global industry attention, facilitating the international expansion of Nrf2-focused functional nutrition technology.

Sulforaphane is widely recognized in the industry as a potent natural Nrf2 activator, utilized extensively in high-growth sectors such as anti-aging and cellular repair, cognitive health, and metabolic regulation. However, traditional broccoli extracts suffer from unstable conversion and a heavy reliance on gut microbiota, leading to significant individual absorption variability; this creates a common industry pain point where ingredients meet specifications, yet efficacy remains inconsistent.

Addressing these industry limitations, EXTRABROC® achieves a technological breakthrough through patented formulation technology, offering standout advantages: it remains stable at room temperature for 24 months and ensures consistent batch quality, making it ideal for large-scale production and global supply chains. With an average conversion rate exceeding 55%, it eliminates reliance on gut microbiota, delivering effects that are stable, controllable, and quantifiable. Backed by robust clinical research, it supports product development across diverse categories, including anti-aging, cognitive nutrition, glucose and lipid metabolism, emotional health, and exercise recovery.

As a proprietary core technology for Nrf2-focused functional nutrition, EXTRABROC® is redefining international application standards for sulforaphane ingredients through a standardized, evidence-based, and high-efficiency system. Moving forward, it will continue to serve global functional food and dietary supplement brands, driving the delivery of premium nutritional ingredient solutions.