The developers of supplements and functional foods often want a Ganoderma lucidum ingredient with a specified amount of polysaccharides. Reishi Mycelium Extract Hefei Fushan Yuansheng Biotechnology Co., Ltd. Polysaccharides 10%-50% (UV) Brownish crimson in colour, with a characteristic scent. Total mould count <1000 cfu/g. 24-month shelf life. The certificates listed include HACCP, ISO9001:2015, USDA Organic and FSSC 22000. Mycelium-based substance from China for capsules, solid beverages and tea formulations. Custom content levels available upon request.

Reishi is the common name for Ganoderma lucidum. In this product, the used part is mycelium. The polysaccharide level is listed as 10%–50% and measured by UV, so formulators can match it to the target content of their own recipe.
The table lists the parameters provided for this Reishi Mycelium Extract. Polysaccharide content is offered from 10% to 50%.
| Item | Specification |
|---|---|
| Product Name | Reishi Extract |
| Used Part | Mycelium |
| Appearance | Brownish Red |
| Odor | Characteristic aroma of this product |
| Origin | China |
| Active Ingredient | Polysaccharides 10%–50% |
| Testing Method | UV |
| Heavy Metals | Meets standard |
| Microbiology | Total mold count <1000 cfu/g |
| Shelf Life | 24 months |
| Storage | Cool, dry place away from light and high temperature |
| Certificates | HACCP, ISO9001:2015, USDA Organic, FSSC 22000 |
Particle size, solubility, ash content, numerical heavy metal limits, packaging size, MOQ, and lead time are not listed in the available product data. They are not stated on this page. Please ask us to confirm them for your grade.
The extract is reddish brown in colour and has unique odour. The polysaccharide content is determined by UV and ranges from 10% to 50%. Heavy metals are within the threshold and total mould count is < 1000 cfu/g. When asking, let us know the exact limit values or test documentation your quality team requires.
The supply is from an integrated farm and factory. Standardised control includes the edible and medicinal fungus process from strain selection to growth. The production is in line with EU and US organic export regulations and the extract is listed with USDA Organic, HACCP, ISO9001:2015 and FSSC 22000 certificates. Powder of the fruiting body from the same provider likewise meets organic export regulations.
Reishi Mycelium Extract is listed for these dosage forms:
Your formula determines which form is correct. If you have requirements such as solubility or particle size, please confirm these with our experts prior to you finalising a specification. Nutraceutical firms, functional food brands, dietary supplement makers and health product developers are able to employ the extract in their own compositions. Brands who sell products as organic in the EU and the US can verify the USDA Organic certificate and organic export information against their market standards.

You can get custom specifications with different amounts of polysaccharide content. Send us the information you need. We can give you formulation and dosage form reference suggestions for your use, but you will need to talk to us separately about developing a custom finished product formulation. FuYNature can also talk about scientific proof, formulation strategies, patent licensing, and helping with regulatory compliance. The breadth was confirmed when you asked about it.
Prepare these points before you request a quote for the product:
Keep the extract away from light and heat in a cool, dry place. The product will last for 24 months. Details about packaging are not included in the records we have access to, so please let us know what kind of packaging you need when you ask.
A: It is listed for Reishi capsules, Reishi solid beverage, Reishi spore powder, Reishi oil, Reishi coffee, and Reishi tea.
A: Yes. Custom specifications with different content levels are available. Please provide the specification you require.
A: We can provide formulation and dosage form reference suggestions. Custom finished product formulation development requires separate communication.
A: The range is 10%–50%, tested by UV. Heavy metals are listed as meeting the standard, and total mold count is below 1000 cfu/g.
A: Shelf life is 24 months. Store in a cool, dry place away from light and high temperature.
A: HACCP, ISO9001:2015, USDA Organic, and FSSC 22000. Production aligns with EU and US organic export standards.
A: They are not listed in the available product data. Please contact us with your requirements.

Send your target polysaccharide level, dosage form, and target market to info@extrabroc.com. We will reply with available details on Reishi Mycelium Extract for your project.